SPARERIBS CANTONESE

Spareribs Cantonese image

My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

4 pounds pork spareribs
1 cup orange marmalade
3/4 cup water
1/2 cup soy sauce
1/2 teaspoon garlic powder
2 teaspoons grated fresh gingerroot
1/4 teaspoon salt, optional
Dash pepper
Lemon wedges, optional

Steps:

Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450° for 45 minutes. Drain; turn ribs. , Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired.

Nutrition Facts : Calories 704 calories, Fat 43g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1387mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 44g protein.