MEATBALLS FOR SPAGHETTI OR SANDWICHES

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Meatballs for Spaghetti or Sandwiches image

This is a simple recipe, but tasty, and with ingredients always on hand. Any leftovers make good sandwiches, or a topping for pizza when sliced up.

Provided by FlemishMinx

Categories     Lunch/Snacks

Time 30m

Yield 12 golfball size, 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 beaten egg
1 cup breadcrumbs
1/4 cup milk
4 ounces grated romano cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper, to taste

Steps:

  • Mix spices with breadcrumbs and grated cheese.
  • Thoroughly combine with remaining ingredients, by hand.
  • Shape into balls.
  • Brown in olive oil on all sides, or alternatively, bake in 400 degree oven for approx.
  • 20 to 30 minutes, till browned but not cooked through.
  • The meatballs maintain their shape better using the oven method.
  • Add to spaghetti sauce and simmer for 30 minutes before serving.

*** Explore more Meatballs For Spaghetti Or Sandwiches Recipes »

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