SOMALI CHICKEN SUQAAR

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Somali Chicken Suqaar image

I've been wanting to try Somali food for ages; finally decided to go online and find recipes so I could make it myself. This comes from mysomalifood.com -- fast, easy, and very tasty! For lack of access to most of the other sides, I served it over brown rice.

Provided by lecole54

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb chicken, cubed
1 medium zucchini, sliced
1 small onion, diced
1 teaspoon vinegar
1 teaspoon cumin
1 teaspoon chili powder
salt and pepper
2 teaspoons oil
2 teaspoons lemon juice (fresh)
1 teaspoon cilantro, chopped

Steps:

  • In a skillet brown the chicken with oil on high heat. Season with salt and pepper, chili powder, and cumin.
  • Stir the onions until soft, add squash, lemon, vinegar and the cilantro.
  • Continue stirring until the squash is tender; don't overcook it.
  • Serve with rice, lahooh, sabaayad, or bread.

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