SOLE' CHICKEN
Make and share this Sole' Chicken recipe from Food.com.
Provided by stillmeadow
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash& dry chicken.
- Coat chicken with flour & seasonings.
- Add oil to skillet and brown chicken, turning, 3-5 minutes over medium heat.
- Set aside.
- In the skillet melt the butter over medium heat.
- Add the tomatoes, mushrooms and wine.
- Heat to blend flavors about 10 minutes, stirring occasionaly.
- Add the spinach and stir until wilted through, about 3 minutes.
- Use a 9x13 pan and refrigerate.
- Bake later at 375 for 1/2 hour to 40 minutes, until bubbly and heated through.
Nutrition Facts : Calories 854.9, Fat 51.6, SaturatedFat 24.2, Cholesterol 91.5, Sodium 373.6, Carbohydrate 40.5, Fiber 4, Sugar 3.3, Protein 8
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