SOLAR RISOTTO ALLA MILANESE

Solar Risotto alla Milanese image

Number Of Ingredients 7

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2 tablespoons unsalted butter
1 small onion, finely chopped
1 cup arborio rice
1/2 cup dry white wine
3 cups chicken broth
1/4 teaspoon crumbled saffron threads
1/2 cup freshly grated Parmesan cheese, plus more for serving

Steps:

Set Global Sun Oven out to preheat. Bring broth to a boil in a medium pot. Heat the butter in a separate light-weight, dark pot over medium high heat. Add onions and sauté until translucent, about 3 minutes. Stir in the rice, sauté for about 1 minute. Add wine and cook until it evaporates, about 2 minutes. Add hot broth, stir, cover, and transfer the pot to the Sun Oven. Cook for 25 minutes (set timer). Remove from Sun Oven, stir in saffron and cheese. Serve with additional grated cheese.

Nutrition Facts : Nutritional Facts Serves