SOFT PRETZELS
Oh the variaties of ways to enjoy hot soft pretzels ..salted and dipped in honey mustard - sprinkled with cinnamon sugar and dipped in confectioner's sugar glaze- mixed with mozzarella and dipped in marinara- mixed w green chiles and cream cheese and dipped in salsa - u get the idea. :P Thanks to Sally's Baking Addiction for...
Provided by chris elizondo
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. While preheating oven to 425F degrees, line a baking sheet with parchment paper or lay down a silicone baking mat.
- 2. Dissolve the yeast in the warm water, stirring for about a minute. Add the salt and sugar and stir til combined. Slowly add flour, 1 cup at a time. Mix with a wooden spoon until dough is thick,continuing to add more flour until the dough is no longer sticky. Poke the dough with your finger - if it bounces back, it is ready to knead.
- 3. Turn the dough out onto a floured surface. Knead the dough for about 5 minutes and shape into a ball. With a sharp knife, cut the ball of dough into 1/2 cup sections.
- 4. Roll the dough into a rope with an even diameter. Once you have your long rope (about 24 inches) take the rope and twist it into a pretzel shape.
- 5. In a small bowl, beat the egg and pour into a pie dish. Dunk the shaped pretzel into the egg wash (both sides). Place on the baking sheet and sprinkle with salt.
- 6. Bake for 10 minutes at 425 degrees. Turn the oven to broil and bake for 5 more minutes to brown the tops. Watch closely to avoid burning.
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Check it out »#time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #appetizers #breads #german #european #fall #holiday-event #kid-friendly #low-fat #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #yeast #low-in-something #4-hours-or-less
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