SOFT OR DRIED BREADCRUMBS (NEVER BUY AGAIN)
No need to ever buy bread crumbs again. Two methods given for making soft crumbs as well as a method for making dried regular crumbs and fine dried crumbs.
Provided by debbie lopez @Debbwl
Categories Other Breads
Number Of Ingredients 1
Steps:
- Method 1) Tear into pieces and place in blender (can use food processor). Cover and turn blender on and off repeatedly until bread crumbs are uniform.
- Method 2) Put bread on cutting board and use fork tines to tear off into small crumbs.
- Put crumbs into a plastic bag and toss to mix, then press out excess air and freeze for future use.
- 1 ounce of bread yields about 1/2 cup of lightly packed crumbs.
- For Dried Breadcrumbs:
- Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
- Spread soft bread crumbs in a thin layer on a shallow baking sheet. Bake in oven till dry about 30 minutes.
- Cool completely. Can be used as is or for really fine crumbs place in plastic bag and crush with a rolling pin.
- 1/2 cup of lightly packed soft breadcrumbs makes about 3 tablespoons of fine dried breadcrumbs
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