SOFT OATMEAL BANANA MUFFINS
This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma.
Provided by KennKonn
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together well.
- Place in muffin liners (used xlarge).
- This recipes is very easily doubled and tripled.
- You can add nuts or chocolate chips too for a change. Mix all together, place in x-large muffin liners.
- Bake for 20-25 minutes at 325° (depends on size of muffins).
- Makes 12 big muffins.
Nutrition Facts : Calories 202.5, Fat 6, SaturatedFat 3.5, Cholesterol 29, Sodium 187.8, Carbohydrate 36.5, Fiber 1.7, Sugar 21.4, Protein 2.7
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