SOFT GINGER MOLASSES COOKIES

SOFT GINGER MOLASSES COOKIES image

Provided by @MakeItYours

Number Of Ingredients 13

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1 cup butter (softened)
1 ¾ cups sugar
¾ cup brown sugar
1 large egg
1/3 cup molasses
2 ¾ cups flour
1 ¼ teaspoons soda
1 tablespoon cinnamon
2 tsp ginger (minced)
1 teaspoon ground cloves
2 teaspoons nutmeg
½ teaspoon salt
raw turbinado sugar- for coating outside of cookies

Steps:

Preheat oven to 350 degrees Line a cookie sheet with parchment paper.
Cream the butter and sugars using an electric mixer. Add in the egg and molasses.
Whisk together the dry ingredients in a bowl. Pour into wet ingredients and mix well.
Use a 1 TBSP cookie scoop to measure out & gently roll a ball of cookie dough in your hands. Roll each in raw sugar to coat. Place on cookie sheet, leaving about 2-3" space between each ball.
Bake for 10-12 minutes at 350 degrees. Let sit for an additional 2-3 minutes on the cookie sheet before transferring cookies to a cooling rack. Store in an airtight container.