BANANA-CARAMEL SPICE PIE

Banana-Caramel Spice Pie image

Rich, creamy and drizzled with caramel ice cream topping, this no-bake spiced banana pie is an unforgettable dessert that's ridiculously easy to make.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 large banana, sliced
1 chocolate cookie crumb crust (6 oz.)
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1/2 tsp. ground cinnamon
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup caramel ice cream topping

Steps:

Spread banana slices onto bottom of crust.
Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Refrigerate 4 hours or until firm. Serve topped with caramel topping.

Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g