SOFT CRANBERRY SUGAR COOKIES

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Soft Cranberry Sugar Cookies image

You can't go wrong with an old family cookie recipe.

Provided by @MakeItYours

Number Of Ingredients 7

10 oz. Craisins or other sweetened, dried cranberry
1 1/2 cup sugar (plus extra for rolling)
1 cup Crisco
2 eggs
3 1/2 cup flour
1 tsp baking soda
1 tsp vanilla

Steps:

  • Preheat oven to 350.
  • Combine Craisins and 1 cup of water in a saucepan and bring to a boil. Reduce to a simmer and cook until all of the liquid has been absorbed. Remove and let cool.
  • Combine flour and baking soda in a bowl.
  • In a separate bowl, combine sugar, Crisco, eggs and vanilla, and mix until smooth.
  • Add Craisins and flour mixture alternately.
  • Mix well.
  • Shape into small balls (about 1 1/2" big) and roll in sugar until the ball is thinly coated.
  • Bake 10-15 minutes until edges are slightly browned.

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