SOFT-COOKED DIPPING EGGS
Why is it that in movies the characters are always eating soft-cooked eggs from an egg cup and dipping their toast into the yolk? Well, I don't know either, but they sure look good, don't they? Here is a recipe for the perfect soft-cooked egg. Photo source: choice.com.au
Provided by Ellen Bales
Categories Eggs
Time 15m
Number Of Ingredients 4
Steps:
- 1. Place the eggs in a single layer in a deep saucepan with enough water to cover eggs at at least an inch.
- 2. Bring water to a boil over high heat. Immediately remove pan from heat to stop boiling. Cover the saucepan and let eggs stand in water for 2 to 4 minutes until cooked as desired.
- 3. Drain the water and immediately run cold water over the eggs to cool them a bit. Place each egg into an egg cup.
- 4. Toast the bread and spread with butter. Cut toast into 1-inch strips.
- 5. Crack the tops off eggs with a knife. Salt and pepper eggs as desired. Serve toast strips with eggs for dipping into soft yolks.
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