SOFT -CHEWY PEANUT BUTTER DROP COOKIES
I found a version of this recipe in an old Southern Living Cookbook. I did make a few adjustments that I thought would elevate the flavors. I used extra peanut butter, added Vanilla Bean Paste instead of extract, & increased the baking powder. These cookies are soft & chewy & are a drop cookie, so it doesn't take long to make or...
Provided by Rose Mary Mogan
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. I have listed the ingredients I used to make these cookies. Cream the butter and peanut butter in a large bowl.
- 2. Beat until mixture is creamy and smooth.
- 3. Add in both sugars, Vanilla bean paste or extract, and eggs. Then beat until blended together.
- 4. Add in 1/3 of the sifted flour mixture, and beat, then add in some of the milk and beat again.
- 5. Chop peanuts until broken into small pieces or use a kitchen hammer or food processor.
- 6. Now add another 1/3 of the flour, along with the chopped peanuts & milk.
- 7. Add in the remaining flour.Beat until batter is creamy and smooth. Grease or spray several large cookie sheets with cooking spray, and drop cookie dough onto sheet pans with a teaspoon, or if you prefer larger cookies use a tablespoon. Space at least 2 inches apart.
- 8. Place in preheated 350 degree F. oven and bake for 12 minutes or less, depending on your oven.
- 9. Remove cookies from sheet pan and place on cooling rack to cool completely,then transfer to a large platter or plate.
- 10. Serve with your favorite beverage, milk, coffee or tea. Enjoy these cookies they're delicious.
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