SOFT BREAD MACHINE NAAN
This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Ever -- Ethnic Breads .
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 8 naan
Number Of Ingredients 10
Steps:
- Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine. Process using the dough cycle.
- Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces. On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval. Cover and let rise 20 minutes, or until doubled.
- Melt the butter for the topping. Brush the top of each naan with butter and sprinkle witht sesame seeds. Bake 7 to 10 minutes, or until golden. Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.
Nutrition Facts : Calories 191.5, Fat 7.1, SaturatedFat 2.9, Cholesterol 11.8, Sodium 108.6, Carbohydrate 26.7, Fiber 1.4, Sugar 1.3, Protein 5.1
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