CEVICHE DE CAMARON (SHRIMP CEVICHE COCKTAIL)
Yield 6 1/2 cup
Number Of Ingredients 10
Steps:
- Place chopped onion in a colander, and rinse with cold water. Drain. Bring 6 cups water and 1/4 cup juice to a boil in Dutch oven. Add shrimp; cook 3 minutes of until done. Drain and rinse with cold water; peel shrimp. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber and remaining ingredients. Serve immediately or chilled.
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