SOFT BOILED GOOSE EGGS
I have a family that travels quite a ways to purchase my goose eggs for their Easter celebration. I believe she said it was an Irish tradition to have a soft boiled goose egg on this day. After a few years she gave me this recipe and now my family shares this tradition too.
Provided by TERRI OPGENORTH @Terrio13
Categories Eggs
Number Of Ingredients 3
Steps:
- Weigh each goose egg and write the weight on the egg with a pencil. Goose eggs vary greatly in weight!
- Bring a large pot of water to a boil.
- Boil eggs 1 minute per ounce. If eggs are very large (7-8 oz) boil and extra minute.
- Run under cold water to stop cooking and set up in your holder.
- Peel off the top of the eggshell and scoop off the top part to expose the yolk.
- Drop in a tablespoon of butter and season with salt and fresh pepper. Enjoy!
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