ROASTED SAUSAGE AND BELL PEPPERS

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Roasted Sausage and Bell Peppers image

Provided by Carissa Seward

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
1 1/2 pounds large Italian sausage links
1 1/2 large onions, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
4 large russet potatoes, scrubbed and washed, cut into 1-inch pieces
2 large garlic cloves, chopped
1 cup white wine
Salt and freshly ground cracked black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In large frying pan over medium heat, melt butter and olive oil and fry Italian sausage until brown on all sides. Place sausage in a casserole dish and add the onions, bell peppers, potatoes, garlic, wine and salt and pepper, to taste. Bake for 45 minutes or until potatoes are tender when pierced with a fork.

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