SOFT BAKED MOLASSES COOKIES
A variation on an old Betty Crocker favorite.These are a holiday staple in our family and you WILL NOT EAT JUST ONE! One of my most guarded recipes, now shared with the zaar community. I hope you enjoy. (recipe easily doubles)
Provided by Babushka
Categories Drop Cookies
Time 59m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 375°F.
- Mix sugars, sour cream, molasses, egg, margarine, and shortening in a large bowl until smooth.
- Stir in remaining ingredients. Do not over mix!
- Drop by rounded tablespoonful onto an ungreased cookis sheet. Place about 2 inches apart.
- Bake time is roughly 10-12 minutes or until the cookies have browned. May be hard to gage by color so bake until almost no indentation remains in center of cookie when touched.
- Cool on wire rack.
- Serve by themselves or dipped in whipped cream!
Nutrition Facts : Calories 173.9, Fat 4.8, SaturatedFat 1.3, Cholesterol 8.6, Sodium 141, Carbohydrate 30.5, Fiber 0.6, Sugar 15.2, Protein 2.5
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