SOFT AS SILK ITALIAN CREAM CAKE

Soft As Silk Italian Cream Cake image

How to make Soft As Silk Italian Cream Cake

Provided by @MakeItYours

Number Of Ingredients 15

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Ingredients

1/2 cup margarine or 1/2 cup butter, softened
2 cups sugar
1 cup oil
5 egg yolks, beaten
2 cups cake flour (pref. soft as silk cake flour if you can get it)
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
5 egg whites, stiffly beaten
1 can coconut (small, do not know how many ounces. This is all that the recipe gives)
1 cup chopped pecans
1/4 cup margarine or 1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 lb confectioners' sugar
1 cup chopped pecans

Steps:

Cream 1/2 cup margarine or butter, sugar and oilin mixer bowl until light and fluffy. Add egg yolks, beat well. Sift in flour and soda; mix well. Add buttermilk and 1 tsp vanilla; mix well. Fold in egg whites, coconut and 1 cup pecans. Pour into 3 greased and floured 8" round cake pans. Bake at 350 degrees for 15 to 20 minutes or until cakes test done. Remove to wire rack to cool. Combine 1/4 cup butter or margarine, cream cheese and confectioner's sugar in a bowl; beat well. Stir in 1 tsp vanilla and 1 cup pecans. Spread between layers and over top and sides of cake.

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