ALASKA SNOW CRAB STIR-FRY RECIPE - (4/5)

Alaska Snow Crab Stir-fry Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 14

ORANGE-GINGER SAUCE:
1 pound Alaska snow crab single-cut legs
or split legs thawed if necessary
2 tablespoons vegetable oil
3 cups chopped broccoli
3 cups snow peas trimmed
1 medium red bell pepper sliced into strips
4 stalks green onion cut into 1" pieces
3/4 cup orange juice
1 tablespoon light soy sauce
2 teaspoons cornstarch
1 garlic clove pressed
1/2 teaspoon grated ginger
1/2 teaspoon crushed red pepper flakes

Steps:

Orange-Ginger Sauce: Whisk together all ingredients; set aside. Cut snow crab into 2-inch pieces; score shells using serrated knife. Heat 1-tablespoon oil in frying pan over high heat. Add crab, cover, and stir-fry 4 to 5 minutes, stirring occasionally. Remove from pan; keep warm. Add 1/2 tablespoon oil and broccoli. Cook, stirring constantly, 1 to 2 minutes. Remove from pan; keep warm. Add remaining 1/2 tablespoon oil and remaining vegetables to pan. Stir-fry 1 minute. Add cooked crab and broccoli. Pour in Orange-Ginger sauce; stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat and serve with cooked rice. This recipe yields 4 servings.