SOFT-AND-CHEWY CARAMELS
Make and share this Soft-And-Chewy Caramels recipe from Food.com.
Provided by Juenessa
Categories Candy
Time 20m
Yield 64 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with foil, extending foil over edges of pan.
- Generously coat foil with cooking spray; set aside.
- Melt 1 cup butter in a 3-quart sauce-pan over low heat.
- Stir in brown sugar, condensed milk, and corn syrup until smooth.
- Bring mixture to a boil.
- Cook over medium heat, stirring often, until a candy thermometer registers 235°.
- Remove mixture from heat; stir by hand 1 minute or until mixture is smooth and no longer bubbling.
- Quickly pour mixture into prepared pan; let stand 3 hours or until cool.
- Note: cook time does not include 3 hour cooling time.
- Lift foil and caramel out of pan.
- Cut caramels into 1-inch pieces with a buttered knife.
- Wrap each piece with plastic wrap.
Nutrition Facts : Calories 87.1, Fat 3.4, SaturatedFat 2.2, Cholesterol 9.7, Sodium 34.4, Carbohydrate 14.4, Sugar 11.6, Protein 0.5
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