Steps:
- For sofrito, puree onion, bell peppers, cilantro and garlic in a food processor; add olive oil, salt and pepper. Spread 1 cup of the sofrito over the flank steak, working the puree into the meat's crosshatching with your fingers. Allow the meat to marinate for at least 30 minutes; 2-3 hours is best. Grill or broil the meat about 8 minutes per side for medium rare; probably a little more for our taste. Let rest 5 minutes; slice.
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