SOFRITO BASICO
Incorporate this sauce into a bean dish, soup, or stew or use it as a first step in making other dishes. Save time by making a big batch of sofrito, then storing it in the refrigerator (up to 2 weeks) or freezer (several months). For freezing, a good trick is to solidify the sauce in ice cube trays to make individual portions, then bag the cubes for future use!
Provided by Raven Higheagle @ravenhigheagle
Categories Other Sauces
Number Of Ingredients 8
Steps:
- In large skillet, heat oil over medium heat. Add garlic, onion, and bell pepper and cook 1 to 2 minutes, stir occasionally.
- Mix in tomato and salt and cook until all ingredients have softened and onion is translucent, about 1 minute. Allow to cool.
- Combine cooled sauce and cilantro in blender or food processor and process to a coarse puree.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #vegetables #american #spanish #european #fall #holiday-event #spring #summer #winter #easter #stove-top #dietary #christmas #seasonal #onions #peppers #equipment
You'll also love
