SODA CRACKER PIE
Steps:
- Beat egg whites until stiff, add a pinch of salt. Gradually add sugar, make sure to take your time. Add baking powder, then crackers, chopped nuts & vinegar. Ingredients should go in one at a time.
- When finished mixing, pour in pie pan, and bake at 300 degrees F for 35 minutes or until light brown.
- Let cool for 10 to 15 minutes before placing in refrigerator to cool completely. Cover the top with Cool Whip 1 hour before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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