NECTARINE-BERRY PIE

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Nectarine-Berry Pie image

Make and share this Nectarine-Berry Pie recipe from Food.com.

Provided by Chicopee

Categories     Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

4 large nectarines, pitted and sliced
1 1/2 cups blueberries
1 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
pastry for double-crust pie
1 egg, beaten
1 tablespoon sugar

Steps:

  • In large bowl,combine nectarine slices, berries,sugar,cornstarch and vanilla.
  • Stir until fruit is coated.
  • Pour filling into one of the pie shells and invert the second pie shell over it.
  • Crimp edges and press with fork to seal.
  • Cut holes in top crust so steam can escape.
  • Place a baking sheet on lower rack of oven to catch juices.
  • Set pie on middle rack.
  • Bake at 350 degrees for 45 minutes.
  • Brush top crust with beaten egg and sprinkle with sugar.
  • Bake 15 minutes longer.

Nutrition Facts : Calories 171.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.2, Sodium 9.7, Carbohydrate 40.8, Fiber 2, Sugar 35.5, Protein 1.8

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