Best Sock It To Me Bundt Cake Recipes

SOCK IT TO ME CAKE III

Sock it to Me Cake III image

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Provided by Becky

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Yield 12

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
¼ cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
¼ cup water

Steps:

Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g

THE BEST SOCK IT TO ME CAKE RECIPE

The Best Sock It To Me Cake Recipe image

Try my Best Sock It To Me Cake Recipe made simple with a delicious, butter golden yellow cake mix, a cinnamon, brown sugar, and nut streusel, and glaze icing on top. This Sock It To Me Bundt Cake is the perfect, easy cake for any occasion!

Provided by Kindly Unspoken

Categories Dessert

Time 1h15m

Number Of Ingredients 15

Ingredients

1 Yellow Cake Mix, reserve 2 tbsp for streusel
1 8 oz sour cream
1/3 cup canola oil (or 5 1/3 tbsp butter, melted and cooled)
1/4 cup sugar
1/4 cup water
4 eggs
2 tsp vanilla
2 tbsp dry cake mix
1 cup chopped nuts (walnuts or pecans)
1/4 cup brown sugar
3 tsp cinnamon
1/2 tsp nutmeg
1 1/2-4 tbsp milk (for thicker glaze, start with 1 1/2 tbsp and add more as needed)
1 cup powdered sugar
2 tbsp nuts, roughly chopped (walnuts or pecans)

Steps:

Preheat the oven to 350 degrees and liberally spray your Bundt cake pan with non-stick cooking spray.
In a large mixing bowl combine cake mix (minus 2 tbsp reserved for streusel), sour cream, oil (or melted butter), sugar, eggs, vanilla, and water and mix together with an electric hand mixer for 2 minutes until smooth.
Pour 2/3 of the cake batter into the prepared Bundt cake pan.
In a small mixing bowl prepare your streusel by combining 2 tbsp dry cake mix, chopped nuts, brown sugar, cinnamon, and nutmeg until fully combined. Sprinkle evenly on top of the cake batter, and then top with the remaining cake batter until covered.
Bake in the oven for 35-45 minutes. Let cool for 10 minutes in the pan on a wire cooling rack, then flip/transfer to the cake plate you will serve it on.
Let the cake cool for an additional 20 minutes (30 minutes total) before glazing.
To make the glaze, combine 1 cup of powdered sugar with 1.5 - 4 tablespoons of milk in a bowl and whisk until smooth. Start by adding 1 1/2 tablespoon of milk and add additional tablespoons to reach desired glaze consistency. For a thicker, white glaze, use 1 1/2- 2 tablespoons of milk. For a thinner drizzle-like glaze that soaks into the cake, use 3-4 tablespoons of milk.
Spoon glaze on top of the cake and top with chopped nuts, if desired. Slice and enjoy!

SOCK-IT-TO-ME BUNDT CAKE

Sock-it-to-Me Bundt Cake image

Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.

Provided by By Jessica Walker

Categories Dessert

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup granulated sugar
1 cup sour cream
3/4 cup vegetable oil
1 tablespoon butter flavoring
4 eggs
3 tablespoons packed brown sugar
2 teaspoons granulated sugar
2 teaspoons ground cinnamon

Steps:

Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

Nutrition Facts : Calories 560, Carbohydrate 64 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 44 g, TransFat 0 g

SOCK IT TO ME CAKE

Sock It to Me Cake image

This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.

Provided by Mary Lord

Categories Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) package butter recipe cake mix or 1 (18 ounce) package yellow cake mix
4 eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons cake mix (reserved)
2 tablespoons brown sugar
2 teaspoons cinnamon, ground
1 cup nuts, finely chopped
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

Preheat oven to 375°F.
Grease and flour a 10-inch tube or bundt pan.
For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour two-thirds of batter into pan, sprinkle struesel filling.
Spoon remaining batter over filling.
Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
For glaze combine confectioners' sugar and milk in a small bowl.
Stir until smooth, and then drizzle onto cake.