SOCCA
These crisp, savory chickpea-and-olive-oil pancakes are local to Nice, on the Mediterranean coast. Serve them with a green salad as a light lunch or with an aperitif as a late-afternoon snack.
Provided by Martha Stewart
Categories Pancake Recipes
Yield Makes 8 wedges
Number Of Ingredients 4
Steps:
- Preheat broiler with rack 8 inches from heat. Stir together flour, 2 cups water, the oil, and 1 tablespoon salt.
- Oil a 12-inch cast-iron skillet; pour in batter. Broil until golden brown, 3 to 4 minutes. Bake at 400 degrees, until set, about 6 minutes. Sprinkle with rosemary; season with salt and pepper. Cut into 8 wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #pancakes-and-waffles #breakfast #snacks #beans #french #oven #easy #european #finger-food #vegan #vegetarian #broil #dietary #gluten-free #low-cholesterol #chick-peas-garbanzos #free-of-something #low-in-something #equipment #presentation #served-hot #3-steps-or-less
You'll also love
