SOBO CAFE MACARONI AND CHEESE
This is the signature dish of a great little South Baltimore, MD eatery. My friends and I simply cannot eat there without sharing an enormous portion. It's not fancy, but man is it satisfying. NOTE that this recipe makes an very large quantity (12x17", 2-3 inches deep), so halving it might be a good idea.
Provided by BagelMan
Categories Cheese
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta al dente, drain.
- Saute onions in butter until translucent. Add garlic and flour, lower heat to medium, and brown flour to color of brown egg.
- Slowly pour in milk while stirring. Turn up heat and stir constantly until sauce turns thick; when it does, add half the cheddar, and the spices, tomato, pasta and cream cheese.
- Dump into greased 12x17 deep casserole or roasting pan and top with other half of cheddar and bread crumbs.
- Bake at 375 degrees until brown and gooey, about an hour.
Nutrition Facts : Calories 912.8, Fat 51.5, SaturatedFat 31.7, Cholesterol 149, Sodium 632.1, Carbohydrate 77, Fiber 3.7, Sugar 8, Protein 35.4
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