SO GOOD SO EASY VEGETABLE BEEF SOUP
My mother made this all my life and I made it for my children and now for my grandchildren. Smells incredible when cooking; serve it with a salad and french bread. I like it best the 2nd day after it is made.
Provided by Sandra Schwartz
Categories Vegetable Soup
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Fill pot with stew meat and water (so that it reaches 1/2 way up the sides). Bring to a boil, then cover, simmer for 1 hour, 15 min.
- 2. Add onions and celery. Bring to boil, then cover, simmer 30 minutes.
- 3. Add canned vegetables (do not drain!) along with salt and pepper (to your taste); Bring to a boil, then cover, simmer 1 hour, 15 minutes. (For flavors to mix. Enjoy!
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