SO EASY OLD FASHIONED SKILLET CREAMED CORN
You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that is only optional. This can also be made using frozen corn, and the recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Corn
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat melt the butter.
- Stir in the corn kernels and the half and half cream; mix to combine.
- Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
- Reduce heat and simmer stirring occasionally for about 10-12 minutes.
- Season with black pepper to taste.
Nutrition Facts : Calories 487.3, Fat 32.2, SaturatedFat 19.3, Cholesterol 83.4, Sodium 1380.2, Carbohydrate 49.2, Fiber 5.2, Sugar 12.6, Protein 8.2
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