SPLENDID SPLENDA MERINGUES
Steps:
- 1. Preheat oven to 300 degrees F. Spray cookie sheet; set aside.
- 2. Combine egg whites, cream of tartar, and salt in a very clean bowl. Beat until foamy. Add Splenda a little at a time until egg whites are stiff and glossy. Fold in vanilla. Spoon meringue on cookie sheet.
- 3. Bake 18-20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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