SO EASY MEATBALL SUBS
Most ingredients are already on hand! I freeze all but the sauce and then always have this meal handy for emergencies. (Frozen buns taste best when warmed and slightly taosted in the oven before serving)
Provided by Little Old Me
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
- Ladle sauce mix onto buns.
- Top with Mozarella Cheese.
Nutrition Facts : Calories 28, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.4, Sodium 58.5, Carbohydrate 0.2, Sugar 0.1, Protein 2.1
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