SNOWY DAY CHILI

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Snowy Day Chili image

Make and share this Snowy Day Chili recipe from Food.com.

Provided by RunnerMom

Categories     Beans

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 medium onion, small dice
diced tomato (2 - 14.5 oz cans)
tomato sauce (1 - 14.5 oz can)
pinto beans, drained (1 - 14.5 oz can)
1 (12 ounce) bottle beer
2 tablespoons chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
2 teaspoons salt
2 tablespoons olive oil

Steps:

  • Saute onion in olive oil until translucent. Add to slow cooker, along with tomatoes and beans.
  • Brown beef in same pan, adding a little salt to season.
  • Drain beef and add to slow cooker. Add a little beer to the pan to deglaze and get all the good crispy bits. Pour into slow cooker and add rest of the beer.
  • Stir in seasonings and cook.
  • An hour before serving, taste and adjust seasoning as desired. Add a little flour if it is too thin.

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