SNOWSHOE HARE WITH ONIONS

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Snowshoe Hare with Onions image

Make and share this Snowshoe Hare with Onions recipe from Food.com.

Provided by Aroostook

Categories     Rabbit

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 snowshoe hares or 2 rabbits, each cut into 7 pieces
seasoned flour, for dredging
3 tablespoons bacon drippings
3 large onions, sliced
1 cup water
1 cup sour cream
1/4 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Skin, clean and cut into pieces the rabbit[s].
  • Dredge with seasoned flour.
  • Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.
  • Cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.
  • sour cream.
  • Cover and simmer very gently or slow bake in a 300 F oven for an hour.

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