SNOWMAN BROWNIES

Snowman Brownies image

Make the holidays even sweeter with these fun and easy snowman brownies!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 16

Number Of Ingredients 6

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Ingredients

1 box (18.3 oz) Immaculate Baking Co.™ Organic Fudge Brownie Mix
Butter, water and eggs called for on brownie mix box
1/3 cup vanilla ready-to-spread frosting
3 tablespoons unsweetened coconut flakes
about 1 tablespoon mini semisweet chocolate chips
about 4 orange jelly beans, cut into triangle shapes

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 9-inch square pan with cooking spray.
Make brownie batter as directed on box. Spread batter evenly in pan. Bake 27 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour 30 minutes.
Use 1-inch and/or 2-inch round cutter to cut brownies into rounds. Discard scraps, or reserve for another use.
Use offset spatula to frost top of each brownie with about 1 teaspoon frosting. Place coconut in small bowl; roll edges of each frosted brownie in coconut. Decorate each brownie with mini chocolate chips for eyes and mouth and jelly bean triangle for nose.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 15 g, TransFat 0 g