CREAMY LEEK AND MUSHROOM SOUP

CREAMY LEEK AND MUSHROOM SOUP image

Categories Soup/Stew Mushroom Healthy Simmer

Yield 12 sm. bowls

Number Of Ingredients 10

Ingredients

2/3 lb. fresh mushrooms, chopped
3/4 cup butter, divided
2 cups chicken broth
2 large leeks cleaned and chopped (whites and light green only)
2/3 cup all purpose flour
1 quart 18% cream
1 cup milk
2 oz. white wine
1 tblsp. Worchestershire sauce
Salt & pepper to taste

Steps:

In deep saute pan, over medium heat, saute mushrooms with 1/4 c of butter until tender. Add stock & leeks. Simmer, covered for 20 minutes Meanwhile, in large, heavy bottom pot, over medium heat melt 1/2 c butter. Whisk in flour. Once completely incorporated, slowly whisk in cream and milk. Stir til thickend. DO NOT BOIL. Add mushroom & leek mixture, wine, Worster sauce, salt & pepper to taste.

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