SNOWDROPS
When I think of Xmas or Mennonite baking, I think of these delicious melt-in-your-mouth bites. When I was too lazy to make them, I used to be able to get them at the local farmers market.
Provided by MummaKat
Categories Dessert
Time 20m
Yield 1 dozen cookies
Number Of Ingredients 6
Steps:
- Beat butter until creamy; add sugar and blend some more. Mix in the flour, nuts, vanilla and water.
- Chill until firm enough to shape with your fingers into small round balls.
- Bake at 400 F for 10 minutes, but watch them - remember they are snow drops, shouldn't even turn golden.
- Roll in sifted icing sugar as soon as you remove them from the oven. Mmm, toasty fingers coated in melted sugar!
Nutrition Facts : Calories 3838.2, Fat 258.3, SaturatedFat 122.5, Cholesterol 488.1, Sodium 2096.9, Carbohydrate 340, Fiber 19.7, Sugar 102.8, Protein 53.5
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