SNOWBALLS

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"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5-1/2 dozen.

Number Of Ingredients 6

4 cups All-Bran
1 cup pitted dried plums (prunes)
1-2/3 cups raisins
1-1/2 cups dried apricots
2 cups chopped pecans
Confectioners' sugar

Steps:

  • Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped. , Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving.

Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

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