SNOWBALL CAKE

Snowball Cake image

How to make Snowball Cake

Provided by Teresa Carter @cinnamongirlKY

Categories Cakes

Number Of Ingredients 9

Ingredients

1 1/2 package(s) gelatin, unflavored
4 tablespoon(s) water, cold
1 cup(s) water, boiling
1 cup(s) orange juice
3 tablespoon(s) lemon juice
1 cup(s) sugar
1 large angel food cake
3 cup(s) whipping cream
4 ounce(s) coconut, shredded

Steps:

Soften gelatin in cold water; add boiling water, stir to dissolve completely.
Add orange juice, lemon juice and sugar; stir until sugar is dissolved, then refrigerate until thick as eggwhite.
Whip one pint (2 cups) whipping cream, using chilled bowl and beaters; fold into thickened gelatin mixture.
Coat sides of 3 quart bowl or 10" tube pan with vegetable shortening and line with waxed paper.
Break angel food cake into 1 inch pieces; alternate layers with gelatin/whipping cream mixture.
Chill overnight or 6 to 8 hours.
Invert onto cake plate and frost with 1/2 pint (1 cup) cream whipped.
Cover generously with coconut and refrigerate until serving time.
Refrigerate any leftovers promptly.

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