BAKED POTATO SOUP

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Baked Potato Soup image

Make and share this Baked Potato Soup recipe from Food.com.

Provided by evelynathens

Categories     Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

4 large baking potatoes
2/3 cup butter
2/3 cup flour
8 cups milk (you will probably need more to thin)
1 garlic clove, minced
1 cup sour cream
6 green onions, chopped
14 slices bacon, cooked till crisp and crumbled
2 cups sharp cheddar cheese, grated

Steps:

  • Heat oven to 350F and bake the potatoes until fork tender, about 1 hour to 1 hour 15 minutes. (You can bake the potatoes beforehand).
  • Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Cook the roux (flour in butter) until a very pale golden. Gradually add milk to the roux, garlic and season to taste, whisking constantly.
  • Cut potatoes in half, scoop out the interior and set aside. Chop up half the potato peels and discard the remainder.
  • When milk mixture is very hot, whisk in potato. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until all is melted in .
  • Note: You can set aside a bit of the bacon, green onions and cheese to sprinkle on top for a nice appearance.
  • Enjoy!

Nutrition Facts : Calories 632.5, Fat 45.8, SaturatedFat 26.7, Cholesterol 129, Sodium 574.8, Carbohydrate 36.6, Fiber 1.9, Sugar 2.1, Protein 20.1

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