FABULOUS BEEF FAJITAS

Fabulous Beef Fajitas image

It's a breeze to make with the no-fuss Italian dressing marinade and fast-cooking sirloin steak.-Lorna Nault, Chesterton, Indiana

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup Italian salad dressing, divided
1/2 teaspoon chili powder
1 pound beef top sirloin steak, cut into 1/4-inch strips
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 medium onion, sliced and separated into rings
6 flour tortillas (8 inches), warmed

Steps:

In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak. Seal and turn to coat; refrigerate for 30 minutes. , In a large skillet, saute peppers and onion in remaining salad dressing until crisp-tender. Remove and keep warm., Drain steak, discarding marinade. In the skillet, saute steak for 6-8 minutes or until no longer pink; drain. Return vegetables to pan; heat through. Spoon meat and vegetables down the center of tortillas; fold in sides.

Nutrition Facts : Calories 289 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 584mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges