SNOW DUSTED LEMON BARS

Snow Dusted Lemon Bars image

Provided by @MakeItYours

Number Of Ingredients 10

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1 1/3 cups all-purpose flour
1/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
2 Land O Lakes® All-Natural Eggs
3/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
3 tablespoons lemon juice
Powdered sugar
Freshly grated lemon zest, if desired

Steps:

Heat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
Meanwhile, combine all filling ingredients in small bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set. Sprinkle with powdered sugar. Cool completely. Cut into bars. Garnish with grated lemon zest, if desired.
These bars are absolutely delightful! Only problem was there weren't enough of them using the 8x8 pan, so I will definitely double the crust and triple the filling, and use 4T of lemon juice vs the 3T...I lined my pan with parchment paper for easy removal from the pan and will do that again. Excellent recipe--thank you so much!