SWEET AND SOUR CABBAGE AND CARROTS

Sweet and Sour Cabbage and Carrots image

Make and share this Sweet and Sour Cabbage and Carrots recipe from Food.com.

Provided by Parsley

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 lb green cabbage, chopped into 1-inch pieces, about 1/2 head
3 medium carrots, pared and cut into 1/8-inch slices
1 cup chopped onion
2 tablespoons brown sugar
1/4 cup reduced sodium soy sauce
1 tablespoon cider vinegar
1/4 teaspoon pepper

Steps:

In a large skillet over medium-high heat, melt butter.
Add to the skillet the cabbage, carrots, onion and brown sugar.
Cook, stirring often, for about 10-12 minutes until the veggies are well-browned and softened. (The veggies should lightly scorch).
Remove from heat and stir in the soy sauce, vinegar and pepper.
Serve hot.

Nutrition Facts : Calories 149.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 637.6, Carbohydrate 23, Fiber 5, Sugar 14.5, Protein 3.2

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