SNOW CREAM IN A BLENDER
Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed by 11 year old Morgan, daughter of 'zaar chef JessicaLee).
Provided by MorganLee
Categories Frozen Desserts
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into blender and add all remaining ingredients.
- Blend on high until all ice chunks are gone.
- Pour into glasses and enjoy!
- *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).
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