Make and share this Snow Cone Syrup recipe from Food.com.
Provided by Mary Butterfield
Categories Frozen Desserts
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Bring sugar and water to full boils.
- Remove from heat and stir in Koolaid.
- Chill.
- Its now ready to serve over crushed ice.
Nutrition Facts : Calories 1548, Sodium 3.6, Carbohydrate 399.9, Sugar 399.6
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