SNOW CASTLE CAKE

Snow Castle Cake image

Impress the birthday prince or princess with a Snow Castle Cake! Have fun with your kids by preparing this Snow Castle Cake together before the party.

Provided by My Food and Family

Categories Recipes

Time 5h

Yield 15 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (12 oz.) prepared pound cake, cut lengthwise into 8 thin slices
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 cups ice cubes
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 ice cream cones
24 small blue chewy fruit snacks
24 blue jelly beans

Steps:

Line 9-inch square pan with plastic wrap. Arrange cake slices on bottom and up sides of pan. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Whisk in 1 cup COOL WHIP until blended. Refrigerate 15 min.
Pour gelatin mixture into cake-lined pan; cover with plastic wrap. Refrigerate 4 hours or until firm.
Unmold dessert onto plate; remove plastic wrap. Frost dessert with remaining COOL WHIP. Decorate with ice cream cones and candies to resemble a castle as shown in photo.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 27 g, Protein 3 g