BUTTERSCOTCH COCONUT SAUCE
Make and share this Butterscotch Coconut Sauce recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, heat 4 TBSP water and brown sugar.
- Cook over high heat until the sugar dissolves and browns, forming a glaze; stirring frequently.
- Immediately add coconut milk and rum; stir.
- Serve warm.
Nutrition Facts : Calories 989.9, Fat 52.5, SaturatedFat 46.5, Sodium 191.1, Carbohydrate 132.2, Fiber 6.5, Sugar 124.4, Protein 8
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