SNOW ANGEL ICE CREAM
We always had snow ice cream as children and my Dad perfected the recipe over the years! Let the kids help as much as you can stand, because the little mess will be outweighed by the amazing memories you're making! Fun and delicious! Use frozen strawberries, blueberries, or peaches for optional fruit flavors.
Provided by tsandiltz
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Stir the sweetened condensed milk and vanilla extract together in a large bowl.
- Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
- With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 22.7 g, Cholesterol 13.8 mg, Fat 3.5 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 55.7 mg, Sugar 22.2 g
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