SNIPPY DOODLE KOOGAN

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SNIPPY DOODLE KOOGAN image

Categories     Cake     Egg     Breakfast     Bake     Christmas

Yield 8-10

Number Of Ingredients 9

21/4 C of flour
11/2 Cup sugar
1/2 tsp. salt
1C shortening (butter)
1 egg
1 tsp baking soda
1tsp baking soda
1 C sour milk(add 1 Tblsp. Of white vinegar to the milk it will sour the milk).
1tsp of cinnamon

Steps:

  • Add the first four ingredients in a bowl and cut into pea size pieces with a pastry cutter. Take 1 cup of that mixture out and add the cinnamon to it. Set aside. Mix in a separate bowl the egg, soda, baking powder and milk. Add the above wet ingredients to the dry ingredients. Stir by hand to all is moist. Pour into a 8x8 or a 9x13 greased pan. Spoke the topping on and bake at 370 degrees for 20-30 min. Toothpick should come out clean when done.

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