SNICKERS (OR MILKY WAY) PANCAKES:)
The delicious result of finishing an opened bag of candy! These are really kid-friendly (and adult-friendly too!), especially if you make them silver-dollar sized:)
Provided by JamesDeansGirl
Categories Breakfast
Time 30m
Yield 12 4inch pancakes
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
- Measure the buttermilk and whole milk in a large measuring cup; add the egg and beat slightly with a fork just to break up the yolk.
- Stir in the melted butter.
- Pour the buttermilk mixture into the flour mixture and stir just until incorporated; don't worry if there are some small lumps.
- Stir in the Popables; let the batter rest for 10-15 minutes.
- Grease a griddle or frying pan; heat over medium-high heat for about 2 minutes.
- Reduce heat to medium.
- For each pancake, ladle about 1/4 cup of the batter into the pan and cook until tiny bubbles form at the surface and the bottoms are golden, about 2-3 minutes.
- Flip pancakes over and brown the other side, about another 1-2 minutes.
- Serve immediately with powdered sugar and maple or chocolate syrup.
Nutrition Facts : Calories 104.5, Fat 3, SaturatedFat 1.7, Cholesterol 22.6, Sodium 185.5, Carbohydrate 15.9, Fiber 0.4, Sugar 3.9, Protein 3.3
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